What is this fiber we’re all supposed to eat more of?
Celluloses, lignins, pectins, and more: Let’s take a look at the chemistry of fiber.
Celluloses, lignins, pectins, and more: Let’s take a look at the chemistry of fiber.
What’s a CRE, a VRE, or a beta-lactam? And what can we do about antibiotic resistance?
All the lingo you hear around fats has meaning, from a chemistry point of view. Here’s what that meaning is.