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Category Archives: Lingo

Fruits and Vegetables at Pike Place Market by Eric Hunt on Wikimedia Commons. Used under Creative Commons license. http://commons.wikimedia.org/wiki/File:Fruits_and_Vegetables_at_Pike_Place_Market.jpg

What is this fiber we’re all supposed to eat more of?

October 1, 2013by Tom Ulrich Leave a comment

Celluloses, lignins, pectins, and more: Let’s take a look at the chemistry of fiber.

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Lingo, What it does, What it is, Where it comes from
CDC-10046-MRSA.jpg by Janice Haney Carr, Centers for Disease Control and Prevention on Wikimedia Commons

Resist the resistance: A primer on antibiotics & antibiotic resistance

August 6, 2013by Tom Ulrich 6 Comments

What’s a CRE, a VRE, or a beta-lactam? And what can we do about antibiotic resistance?

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How it works, Lingo, Where it comes from
Western pack butter by Skarg on Wikimedia Commons. Used under Creative Commons license.

High-density unsaturated trans-omega what? A glossary of fats and such

June 6, 2013by Tom Ulrich 4 Comments

All the lingo you hear around fats has meaning, from a chemistry point of view. Here’s what that meaning is.

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Lingo, Videos, What it is

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