What is this fiber we’re all supposed to eat more of?
Celluloses, lignins, pectins, and more: Let’s take a look at the chemistry of fiber.
Category Archives: Lingo
Resist the resistance: A primer on antibiotics & antibiotic resistance
What’s a CRE, a VRE, or a beta-lactam? And what can we do about antibiotic resistance?
High-density unsaturated trans-omega what? A glossary of fats and such
All the lingo you hear around fats has meaning, from a chemistry point of view. Here’s what that meaning is.
